[Sca-cooks] mid-15th c. Ottoman mustard sauce made with powdered mustard seed and yogurt

[Stefan li Rous]

Urtatim noted:
<<< And all the period mustards i've made, from the European corpus, the Arabic language corpus, and mid-15th c. Ottoman (one of which is made with powdered mustard seed and yogurt), are much thinner and more pourable than almost every Cameline i've had. >>>

This "mid-15th c. Ottoman mustard sauce made with powdered mustard seed and yogurt" sounds interesting and I don't remember it being discussed here previously. Could you please give the recipe and your redaction if you have one?

Thanks,
  Stefan

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THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris           Austin, Texas          StefanliRous at austin.rr.com
http://www.linkedin.com/in/marksharris
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****