[Sca-cooks] Some very modern-sounding warnings about some very old food

[JIMCHEVAL at aol.com]

Brother Leonard's warnings, not Pierson's.
 
I'm not sure why you find it appropriate to peremptorily direct  your peers 
on this list. But... I don't.
 
Again, if you want something you're welcome to ask. Not command. Ask.
 
Jim  Chevallier
 (http://www.chezjim.com/) www.chezjim.com

Les Leftovers: sort of a food history  blog
leslefts.blogspot.com  

 
In a message dated 2/11/2014 12:56:36 A.M. Pacific Standard Time,  
lcm at jeffnet.org writes:

Why then  did you title it "Some very modern-sounding warnings about some 
very old  food" They aren't 'modern-sounding'. They're modern. Nothing 
'sounding'  about it.