[Sca-cooks] Surviving medieval sauces?

[JIMCHEVAL at aol.com]

Ah. Don't think of mustard as a sauce so much as a condiment (going back to 
 the Romans).

Is there a horseradish sauce? Never ran into that.
 
Jim  Chevallier
 (http://www.chezjim.com/) www.chezjim.com

Les Leftovers: sort of a food history  blog
leslefts.blogspot.com  

 
In a message dated 2/16/2014 8:36:21 P.M. Pacific Standard Time,  
david at vastrepast.com writes:

Mustard
Horseradish