[Sca-cooks] Surviving medieval sauces?

[David Walddon]

We consider Mustard a condiment (as well as horseradish) but in the medieval period they totally considered it a sauce. 
I guess you have to decide on the definition of sauce. 
There are a lots of recipes for horseradish preparations and sauces in the German Corpus. 
Eduardo

On Feb 16, 2014, at 8:49 PM, JIMCHEVAL at aol.com wrote:

> Ah. Don't think of mustard as a sauce so much as a condiment (going back to 
> the Romans).
> 
> Is there a horseradish sauce? Never ran into that.
> 
> Jim  Chevallier
> (http://www.chezjim.com/) www.chezjim.com
> 
> Les Leftovers: sort of a food history  blog
> leslefts.blogspot.com  
> 
> 
> In a message dated 2/16/2014 8:36:21 P.M. Pacific Standard Time,  
> david at vastrepast.com writes:
> 
> Mustard
> Horseradish 
> 
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