[Sca-cooks] Surviving medieval sauces?

Robin Carroll-Mann rcarrollmann at gmail.com
Mon Feb 17 07:21:46 PST 2014


On Mon, Feb 17, 2014 at 10:18 AM, David Walddon <david at vastrepast.com>wrote:

> There are a lots of recipes for horseradish preparations and sauces in the
> German Corpus.
> Eduardo
>
There's a Spanish honey-horseradish sauce in de Nola.

Brighid ni Chiarain



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