[Sca-cooks] Surviving medieval sauces?

[David Walddon]

That sounds great! 
Can you post the transcription or translation? 
Does it say what it is served on/with? 
Eduardo 


On Feb 17, 2014, at 7:21 AM, Robin Carroll-Mann wrote:

> On Mon, Feb 17, 2014 at 10:18 AM, David Walddon <david at vastrepast.com>wrote:
> 
>> There are a lots of recipes for horseradish preparations and sauces in the
>> German Corpus.
>> Eduardo
>> 
> There's a Spanish honey-horseradish sauce in de Nola.
> 
> Brighid ni Chiarain
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