[Sca-cooks] Surviving medieval sauces?

[Robin Carroll-Mann]

The translation and redaction for horseradish-honey sauce are on my
(long-neglected) website:
http://breadbaker.tripod.com/sauces.html

The recipe does not say what the sauce is served with.

Brighid ni Chiarain

On Mon, Feb 17, 2014 at 1:55 PM, David Walddon <david at vastrepast.com> wrote:

> That sounds great!
> Can you post the transcription or translation?
> Does it say what it is served on/with?
> Eduardo
>