[Sca-cooks] Surviving medieval sauces?

[JIMCHEVAL at aol.com]

Absolutely. And the fact that the Menagier for instance calls mustard a  
"sauce" supports that.
 
My own instinct - but in no way meant to be a hard and fast line - is to  
distinguish between what's preprepared and made for a particular dish.  
'Worcestershire sauce' is a condiment to me. But to be honest I've never really  
thought the whole thing through before.
 
Jim  Chevallier
 (http://www.chezjim.com/) www.chezjim.com

Les Leftovers: sort of a food history  blog
leslefts.blogspot.com  

 
In a message dated 2/17/2014 9:43:59 A.M. Pacific Standard Time,  
euriol at yahoo.com writes:

It seems  to me that there are a number of sauces that can be considered 
condiments. Not  all sauces are condiments, not all condiments are  sauces.