[Sca-cooks] Surviving medieval sauces?

[Daniel Myers]

*Snort!*  Do you eat chicken with the feathers still on too?

- Doc


> -------- Original Message --------
> From: JIMCHEVAL at aol.com
> Date: Mon, February 17, 2014 5:05 pm
> 
> There seems to be some disagreement on that point:
> 
> "The Eel's Slime Layer"
> 
> http://science.howstuffworks.com/zoology/marine-life/eels-slippery1.htm
>  
> But it may have been the sauce.
> 
> The next time I'm in those parts,  I'll have to try them without the sauce. 
> I wasn't into medieval cuisine back  then, so there's a whole layer of 
> association I was missing.
> 
> Jim  Chevallier
> www.chezjim.com
> 
> Les Leftovers: sort of a food history  blog
> leslefts.blogspot.com
> 
> In a message dated 2/17/2014 1:33:01 P.M.  Pacific Standard Time, 
> dama.antonia at gmail.com writes:
> Sigh.  Eels aren't  slimy.
>  
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