[Sca-cooks] Surviving medieval sauces?

[Johnna Holloway]

One of the classic articles on the topic that was around when the SCA started back in 1966.


Johnnae

On Feb 18, 2014, at 1:59 PM, Stefan li Rous <StefanliRous at austin.rr.com> wrote:

> Johnnae said:
> <<< No one has mentioned one of our original articles on the topic.
> 
> A Mediaeval Sauce-Book is up on JSTOR and can be read either through your institutional access or by registering.
> Lynn Thorndike in Speculum
> Vol. 9, No. 2 (Apr., 1934), pp. 183-190
> Published by: Medieval Academy of America
> Article Stable URL:http://www.jstor.org/stable/2846594 >>>
> 
> "our"?