[Sca-cooks] Surviving medieval sauces?

[Susan Lin]

There seem to have be 2 classes on the Humours at KWC&B 2012, I know I took
at least one of them:

*The Four Humours and Food Preparation* - *Lady Bernadette Blackthorne*
An introduction to the four traditional Humours and the role of Humoural
Theory in period food preparation.

*Applying Humoural Theory to Food Preparation* - *Lady Bernadette
Blackthorne*
An application of the Humoural principals to create a balanced menu.

I do not know if the Lady is on this site but she was very interesting to
listen to.

Shoshanah


On Tue, Feb 18, 2014 at 4:54 PM, <JIMCHEVAL at aol.com> wrote:

> Scully discerns some humoral concerns in the Viandier:
>
> _
> http://books.google.com/books?id=-a8P7LvJEvUC&lpg=PT9&dq=inauthor%3Ataillev
> ent%20intitle%3Aviandier%20scully&pg=PT59#v=onepage&q&f=false_
> (
> http://books.google.com/books?id=-a8P7LvJEvUC&lpg=PT9&dq=inauthor:taillevent%20intitle:v
> iandier%20scully&pg=PT59#v=onepage&q&f=false)
>
> _
> http://books.google.com/books?id=-a8P7LvJEvUC&lpg=PT9&dq=inauthor%3Ataillev
> ent%20intitle%3Aviandier%20scully&pg=PT93#v=onepage&q&f=false_
> (
> http://books.google.com/books?id=-a8P7LvJEvUC&lpg=PT9&dq=inauthor:taillevent%20intitle:v
> iandier%20scully&pg=PT93#v=onepage&q&f=false)
>
> _
> http://books.google.com/books?id=-a8P7LvJEvUC&lpg=PT9&dq=inauthor%3Ataillev
> ent%20intitle%3Aviandier%20scully&pg=PT102#v=onepage&q&f=false_
> (
> http://books.google.com/books?id=-a8P7LvJEvUC&lpg=PT9&dq=inauthor:taillevent%20intitle
> :
> viandier%20scully&pg=PT102#v=onepage&q&f=false)
>
>
> De La Marche shows the Duke of Burgundy's doctors standing behind him at  t
> he table:
>
> "And when the duke is at the table, these doctors are behind the bench, and
>  see what and which dishes and foods are served the prince, and advise, by
> their  opinions, which foods are the best for him."
>
> Les mémoires de messire Olivier de la Marche, augmentés d'un Estat ...,
> Volume 2
>  By  Olivier de La Marche, Charles (Duke of Burgundy)
> _
> http://books.google.com/books?id=dNUFAAAAQAAJ&dq=inauthor%3A%22de%20la%20ma
> rche%22%20%20nef&pg=PA492#v=onepage&q&f=false_
> (http://books.google.com/books?id=dNUFAAAAQAAJ&dq=inauthor
> :"de%20la%20marche"%20%20nef&pg=PA492#v=onepage
> &q&f=false)
>
>
> Jim  Chevallier
>  (http://www.chezjim.com/) www.chezjim.com
>
> Les Leftovers: sort of a food history  blog
> leslefts.blogspot.com
>
>
> In a message dated 2/18/2014 3:19:16 P.M. Pacific Standard Time,
> prescotj at telusplanet.net writes:
>
> On the  other hand, many cookbooks (e.g. Curye, Viandier, Menagier,
> Ouverture)  show no direct sign of awareness of humours, other than, in
> some cases,  having "dishes for  invalids".
>
>
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