[Sca-cooks] Surviving medieval sauces?

[Susi Mayer]

Horseradish sauce is STILL a very popular sauce in Austria for cooked beef 
or ham and VERY simple, had it just last weekend,...

Take some day old white rolls cut them up and add to broth, cook mushy and 
add enough broth to get a sauce of your prefered thickness, just before it 
is served add grated horesradish to taste.

Dear Eduardo, could you steer me to some references please?

Kind Regards
Katharina
Drachenwald
Ad Flumen Caerulum (YES, THE blue danube ;-))
Vienna/Austria
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We consider Mustard a condiment (as well as horseradish) but in the medieval 
period they totally considered it a sauce.
I guess you have to decide on the definition of sauce.
There are a lots of recipes for horseradish preparations and sauces in the 
German Corpus.
Eduardo