[Sca-cooks] Eels

[JIMCHEVAL at aol.com]

One thing I can pretty much guarantee you: the next time I eat eel, I won't 
 be the one cooking it.

We have to give the dish a fighting  chance.

Jim Chevallier
www.chezjim.com


A FOURTEENTH CENTURY  DIETETIC: 3. Belgian (Walloon/Liègeois) food in the 
fourteenth century
http://leslefts.blogspot.com/2014/02/a-fourteenth-century-dietetic-belgian.h
tml

In  a message dated 2/18/2014 4:26:47 P.M. Pacific Standard Time,  
StefanliRous at austin.rr.com writes:

IF you can find some fresh eels, here are some medieval recipes to  try.
eels-msg (31K) 5/25/13 Eel dishes. Getting and cleaning  eels.
http://www.florilegium.org/files/FOOD-MEATS/eels-msg.html