[Sca-cooks] An Early Meal is IACP nominee

[Mairi Ceilidh]

Has this list had a discussion on this book?  (I have trouble keeping up
with the email I NEED to deal with, much less trying to keep up with all the
ancillary lists.)  I purchased it last summer at Pennsic, and just got
around to spending some time with it.  I was terribly impressed with the
research, and have created a menu for Trimaris Spring Coronation from it.  I
don't care that it is conjectural, the recipes look good, and the ones I've
tested so far have been pretty amazing.  I'd be interested in what other
folk think of it.

Mairi Ceilidh


-----Original Message-----
From: sca-cooks-bounces at lists.ansteorra.org
[mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of Johnna Holloway
Sent: Tuesday, February 18, 2014 9:34 PM
To: Cooks within the SCA
Subject: [Sca-cooks] An Early Meal is IACP nominee

The IACP announced their nominees for various cookbooks today.

Culinary History
. Cuisine & Empire: Cooking in World History by Rachel Laudan (University of
California Press) . An Early Meal - A Viking Age Cookbook & Culinary Odyssey
by Daniel Serra & Hanna Tunberg (Chronocopia Publishing) . Repast: Dining
Out at the Dawn of the New American Century, 1900-1910 by Michael Lesy and
Lisa Stoffer (W.W. Norton & Company, Inc.)

Yes, that is correct. An Early Meal is up culinary history.

Full list here:
http://eater.com/archives/2014/02/18/iacp-announces-2014-food-writing-finali
sts.php

Johnnae
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