[Sca-cooks] An Early Meal is IACP nominee

[Deborah Hammons]

I am going to hope it's at Estrella.  The only American source seems to be
out.

Aldyth


On Wed, Feb 19, 2014 at 3:33 PM, Mairi Ceilidh <jjterlouw at earthlink.net>wrote:

> Has this list had a discussion on this book?  (I have trouble keeping up
> with the email I NEED to deal with, much less trying to keep up with all
> the
> ancillary lists.)  I purchased it last summer at Pennsic, and just got
> around to spending some time with it.  I was terribly impressed with the
> research, and have created a menu for Trimaris Spring Coronation from it.
>  I
> don't care that it is conjectural, the recipes look good, and the ones I've
> tested so far have been pretty amazing.  I'd be interested in what other
> folk think of it.
>
> Mairi Ceilidh
>
>
> -----Original Message-----
> From: sca-cooks-bounces at lists.ansteorra.org
> [mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of Johnna
> Holloway
> Sent: Tuesday, February 18, 2014 9:34 PM
> To: Cooks within the SCA
> Subject: [Sca-cooks] An Early Meal is IACP nominee
>
> The IACP announced their nominees for various cookbooks today.
>
> Culinary History
> . Cuisine & Empire: Cooking in World History by Rachel Laudan (University
> of
> California Press) . An Early Meal - A Viking Age Cookbook & Culinary
> Odyssey
> by Daniel Serra & Hanna Tunberg (Chronocopia Publishing) . Repast: Dining
> Out at the Dawn of the New American Century, 1900-1910 by Michael Lesy and
> Lisa Stoffer (W.W. Norton & Company, Inc.)
>
> Yes, that is correct. An Early Meal is up culinary history.
>
> Full list here:
>
> http://eater.com/archives/2014/02/18/iacp-announces-2014-food-writing-finali
> sts.php
>
> Johnnae
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