[Sca-cooks] Does almond milk curdle?

[TerryDecker]

Milk is an emulsified colloid of butter fat suspended in water.  Verjuice 
and vinegar are acidic clarifying agents that force the colloids out of 
suspension.

Almond milk is a suspension rather than an emulsion.  You can get clumping, 
bacterial or mold infection, but it shouldn't curdle in the sense you are 
using the word.

Bear

-----Original Message----- 

almond milk and verjuice? Doesn't this curdle?

Or does almond milk not curdle if you add an acid to it? Or is verjuice not 
sour enough?

Or am I really off and adding vinegar to milk won't cause it to curdle?

Thanks,
  Stefan the Inquistive