[Sca-cooks] Does almond milk curdle?

[Stefan li Rous]

Jim Chevallier commented:
<<< Dipping back into the thirteenth century, VIllanova/Villeneuve describes a
sauce with almond milk and verjuice, or pomegranate juice, or orange juice.
A number of much later references (seventeenth century) advise pomegranate
juice as well. >>>

almond milk and verjuice? Doesn't this curdle?

Or does almond milk not curdle if you add an acid to it? Or is verjuice not sour enough?

Or am I really off and adding vinegar to milk won't cause it to curdle?

Thanks,
  Stefan the Inquistive

--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris           Austin, Texas          StefanliRous at austin.rr.com
http://www.linkedin.com/in/marksharris
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****