[Sca-cooks] It's the feast of St. Genevieve! To celebrate...

[JIMCHEVAL at aol.com]

...you could make some barley bread and eat it with really, really  
over-cooked broad beans, or you could go for the "de luxe" version and have the  
barley bread with some fish (probably grilled) and a glass of milk.
 
Though not all saints were so self-indulgent:
 
 
Food of early French saints
http://leslefts.blogspot.com/2013/12/food-of-early-french-saints.html

 
Jim  Chevallier
Feasts and All Their Finery
Elegant Dining in Old Regime France
http://chezjim.com/books/legrand-feasts.html