[Sca-cooks] stockfish

[Stefan li Rous]

What is the best definition of "stockfish"?

Does it include drying and salting? Or only just drying?

I thought originally that it included any method of preserving fish, and put messages on smoking, drying and salting fish int he stockfish-msg file in he Florilegium. However, I was informed a while back on this list that stockfish wasn't that broad. Since I may go through and trim the stockfish-msg file down a bit, just what is and is not, a stockfish?

Thanks,
  Stefan

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THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris           Austin, Texas          StefanliRous at austin.rr.com
http://www.linkedin.com/in/marksharris
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****