[Sca-cooks] stockfish

[Terry Decker]

Stockfish are air dried without salting.  Clipfish are salted and then 
dried.

Bear


> What is the best definition of "stockfish"?
>
> Does it include drying and salting? Or only just drying?
>
> I thought originally that it included any method of preserving fish, and 
> put messages on smoking, drying and salting fish int he stockfish-msg file 
> in he Florilegium. However, I was informed a while back on this list that 
> stockfish wasn't that broad. Since I may go through and trim the 
> stockfish-msg file down a bit, just what is and is not, a stockfish?
>
> Thanks,
>  Stefan