[Sca-cooks] light colored Sesame oil, olives
Stefan li Rous
StefanliRous at austin.rr.com
Thu Jan 16 11:04:47 PST 2014
I seem to remember some discussion in this group about untoasted sesame oil.
Tuesday when shopping at a local Middle Eastern store, Phoenicia, I found and bought a bottle of light colored sesame oil.
I seem to remember that untested sesame oil is needed for some recipes. This bottle is light colored, and says "Ziad brand 100% extra virgin toasted Sesame Oil". While this says it is "toasted", it is much lighter in color, similar to olive oil and is much lighter than what I remember seeing as toasted sesame oil.
Is this what I should use? What are some of the recipes I might use this in?
There were a number of other ingredients there. Most of which I have no idea how to use. :-(
Since they had an "olive bar", I also picked up a couple of different types of olives.
Oil cured Morroccan
oil cured Turkish
Lebanese Green w. zatar (we've discussed zatar here before)
Green Sicullian w. garlic
They had more, but I don't even know how much I'll like these. :-)
Thanks,
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
http://www.linkedin.com/in/marksharris
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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