[Sca-cooks] Taking one for the team.

[Terry Decker]

>
> I made it through the hour because I'm persistent (I made it through the 
> first full hour of Reign, too), although I don't actually just sit in 
> front of the tv and watch it exclusively. Good thing I was doing some 
> embroidery at the same time.
>

Sounds as if I was fortunate not to be where I could watch.

> I'm no expert, but you'd think someone would know that potatoes aren't 
> medieval (G). The lentil soup was probably closest, throwing in veggies 
> that were handy. I kept saying to myself, "Really!?" Penn Gillette's 
> attitude was perfect: he cooked steaks (with brown sugar on them), and 
> said he's pass them off as medieval, which made me smile, at least.
>
<clipped>
> Morgana, hungry for armord nips, and I don't even like turnips (G)

I would say Penn has better instincts than the chefs.  There is a Medieval 
recipe for steak, although it uses vinegar rather than sugar.  And sugar was 
available.

Bear