[Sca-cooks] Taking one for the team.
Terry Decker
t.d.decker at att.net
Tue Jan 7 08:07:17 PST 2014
>
> I made it through the hour because I'm persistent (I made it through the
> first full hour of Reign, too), although I don't actually just sit in
> front of the tv and watch it exclusively. Good thing I was doing some
> embroidery at the same time.
>
Sounds as if I was fortunate not to be where I could watch.
> I'm no expert, but you'd think someone would know that potatoes aren't
> medieval (G). The lentil soup was probably closest, throwing in veggies
> that were handy. I kept saying to myself, "Really!?" Penn Gillette's
> attitude was perfect: he cooked steaks (with brown sugar on them), and
> said he's pass them off as medieval, which made me smile, at least.
>
<clipped>
> Morgana, hungry for armord nips, and I don't even like turnips (G)
I would say Penn has better instincts than the chefs. There is a Medieval
recipe for steak, although it uses vinegar rather than sugar. And sugar was
available.
Bear
More information about the Sca-cooks
mailing list