[Sca-cooks] Taking one for the team.

[Terry Decker]

> As I've never been to one, I wouldn't know. But I did find it entertaining 
> that they were made to cook everything outdoors, but had access to food 
> processors!
>
> Morgana

Please, these shows do have a budget!  Food processors are cheaper than hot 
and cold running kitchen staff.  Although it would be fun to see modern 
chefs trying to work with period food processors.

Bear