[Sca-cooks] Taking one for the team.
Terry Decker
t.d.decker at att.net
Tue Jan 7 08:10:29 PST 2014
> As I've never been to one, I wouldn't know. But I did find it entertaining
> that they were made to cook everything outdoors, but had access to food
> processors!
>
> Morgana
Please, these shows do have a budget! Food processors are cheaper than hot
and cold running kitchen staff. Although it would be fun to see modern
chefs trying to work with period food processors.
Bear
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