[Sca-cooks] Modern Day Subtleties (sort of) [Very OT]

[Terry Decker]

I would catagorize these recipes as primarily subtleties and aspics.  I have 
some serious reservations about the taste, texture and presentation of these 
recipes, where they push the boundries of things culinary.  My current 
experimentation with aspics is Bing cherry aspic for Christmas dinner.  I'm 
considering working with some of the savory aspics from Martino in the near 
future.

Bear


> I know that I have been absent from this wonderful group far, far too long 
> ... and here I am again ... whit something to share ...
>
> Please consider ...
> http://www.buzzfeed.com/ariannarebolini/truly-upsetting-vintage-recipes
>
> Of course, we would _never_ do anything like these recipes ... I think.
>
> Please comment ...
>
> I Am,
> Vincenzo,