[Sca-cooks] 2013 Happy Holidays and Santa Stuff

[Susan Lin]

Only if you use a straw!  And don't share.

On Friday, January 10, 2014, Linda Peterson wrote:

> Oh, sacrilege! Our family is all about the gravy. You cook the turkey
> because you need the pan for making gravy. We have mashed potatoes and
> dressing to put the gravy on, since it's really rather rude to just drink
> it straigt out of the gravy boat...
>
> Mirhaxa  ;)
>   mirhaxa at morktorn.com
>
> On Mon, 30 Dec 2013, Patricia Dunham wrote:
>
>> ROAST POTATOES under the bird. No mashed, no gravy -- who needs it when
>> the
>>
> potato chunks have stewed in fresh juice and stock for the whole 3-4
> hours!!!
> Practically our favorite thing of the whole meal!
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