[Sca-cooks] Lobster in Period

[Johnna Holloway]

Take a look at Alan Davidson's Mediterranean Seafood and North Atlantic Seafood.
The books discuss lobsters.

Johnnae

On Jan 15, 2014, at 4:56 PM, Aline Swynbrook <alineswynbrook at yahoo.com> wrote:

> I am currently working on a menu for an A&S entry and am trying to do some research on lobster in period.  Does anyone have any sources on which species might be correct?  I am finding documentation on Homarus Gammarus (common European lobster) from 1708, but haven't seen anything earlier.
> 
> Thanks!
> 
> Aline