[Sca-cooks] Lobster in Period
Johnna Holloway
johnnae at mac.com
Wed Jan 15 15:01:02 PST 2014
Take a look at Alan Davidson's Mediterranean Seafood and North Atlantic Seafood.
The books discuss lobsters.
Johnnae
On Jan 15, 2014, at 4:56 PM, Aline Swynbrook <alineswynbrook at yahoo.com> wrote:
> I am currently working on a menu for an A&S entry and am trying to do some research on lobster in period. Does anyone have any sources on which species might be correct? I am finding documentation on Homarus Gammarus (common European lobster) from 1708, but haven't seen anything earlier.
>
> Thanks!
>
> Aline
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