[Sca-cooks] Viking recipes site
JIMCHEVAL at aol.com
JIMCHEVAL at aol.com
Sat Jan 18 18:37:58 PST 2014
David: "cider (or better yet, apple brandy)"
So yes the issue is cider.
I'm with you on distillation (I know that history pretty well), but David's
objection, as framed, seemed to be to the use of any alcoholic apple
drink. My point is that that's more suitable than many will know.
Jim Chevallier
(http://www.chezjim.com/) www.chezjim.com
Les Leftovers: sort of a food history blog
leslefts.blogspot.com
In a message dated 1/18/2014 6:33:16 P.M. Pacific Standard Time,
t.d.decker at att.net writes:
The issue is not cider but apple brandy.
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