[Sca-cooks] Viking recipes site

[JIMCHEVAL at aol.com]

David: "cider  (or better yet, apple brandy)"
 
So yes the issue is cider.
 
I'm with you on distillation (I know that history pretty well), but David's 
 objection, as framed, seemed to be to the use of any alcoholic apple 
drink. My  point is that that's more suitable than many will know.
 
Jim  Chevallier
 (http://www.chezjim.com/) www.chezjim.com

Les Leftovers: sort of a food history  blog
leslefts.blogspot.com  

 
In a message dated 1/18/2014 6:33:16 P.M. Pacific Standard Time,  
t.d.decker at att.net writes:

The  issue is not cider but apple  brandy.