[Sca-cooks] Viking recipes site

[JIMCHEVAL at aol.com]

Love the intro at least. Few people explore the ways to approach food  
without recipe books (which includes a wide swath of French Medieval food as  
well).
 
Jim  Chevallier

"Spices  in France in the Dark  Ages"
http://leslefts.blogspot.com/2014/01/spices-in-french-dark-ages.html



In a message dated 1/18/2014 5:39:24 P.M. Pacific Standard Time,  
lcm at jeffnet.org writes:

http://vikingfoodguy.com/wordpress/papers/researching-food-cultures-without-
written-recipes/