[Sca-cooks] Grog was made from local and imported ingredients

[JIMCHEVAL at aol.com]

So am I honestly.

I wonder if they didn't mean "glog".
 
 
Jim  Chevallier
 (http://www.chezjim.com/) www.chezjim.com

Les Leftovers: sort of a food history  blog
leslefts.blogspot.com  

 
In a message dated 1/20/2014 11:04:09 A.M. Pacific Standard Time,  
johnnae at mac.com writes:

I am  slightly puzzled as to why this is termed a  "grog."