[Sca-cooks] Grog was made from local and imported ingredients
JIMCHEVAL at aol.com
JIMCHEVAL at aol.com
Mon Jan 20 11:20:59 PST 2014
So am I honestly.
I wonder if they didn't mean "glog".
Jim Chevallier
(http://www.chezjim.com/) www.chezjim.com
Les Leftovers: sort of a food history blog
leslefts.blogspot.com
In a message dated 1/20/2014 11:04:09 A.M. Pacific Standard Time,
johnnae at mac.com writes:
I am slightly puzzled as to why this is termed a "grog."
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