[Sca-cooks] Grog was made from local and imported ingredients
Ana Valdés
agora158 at gmail.com
Mon Jan 20 11:30:05 PST 2014
Glögg is the word used in Scandinavia to what the Germans and Austrians
call Glögg Wein and in English is mulled wine. But it was not popular
before 1800 and the first recipe is from 1609.
Ana
On Mon, Jan 20, 2014 at 5:20 PM, <JIMCHEVAL at aol.com> wrote:
> So am I honestly.
>
> I wonder if they didn't mean "glog".
>
>
> Jim Chevallier
> (http://www.chezjim.com/) www.chezjim.com
>
> Les Leftovers: sort of a food history blog
> leslefts.blogspot.com
>
>
> In a message dated 1/20/2014 11:04:09 A.M. Pacific Standard Time,
> johnnae at mac.com writes:
>
> I am slightly puzzled as to why this is termed a "grog."
>
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