[Sca-cooks] Grog was made from local and imported ingredients

[Ana Valdés]

Glögg is the word used in Scandinavia to what the Germans and Austrians
call Glögg Wein and in English is mulled wine. But it was not popular
before 1800 and the first recipe is from 1609.
Ana



On Mon, Jan 20, 2014 at 5:20 PM, <JIMCHEVAL at aol.com> wrote:

> So am I honestly.
>
> I wonder if they didn't mean "glog".
>
>
> Jim  Chevallier
>  (http://www.chezjim.com/) www.chezjim.com
>
> Les Leftovers: sort of a food history  blog
> leslefts.blogspot.com
>
>
> In a message dated 1/20/2014 11:04:09 A.M. Pacific Standard Time,
> johnnae at mac.com writes:
>
> I am  slightly puzzled as to why this is termed a  "grog."
>
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