[Sca-cooks] Cut-Off Date for Cookery Books?
Elise Fleming
alysk at ix.netcom.com
Wed Jan 29 12:40:00 PST 2014
Doc wrote:
>Given that there is a certain degree of continuity and flow in recipes
>and the art of cooking I don't object outright to using such books,
>though I prefer to focus on pre-1500 sources.
I'm pretty sure you meant pre-1600 sources. I'm just anal... ;-)
Alys K.
--
Elise Fleming
alysk at ix.netcom.com
alyskatharine at gmail.com
http://damealys.medievalcookery.com/
http://www.flickr.com/photos/8311418@N08/sets/
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