[Sca-cooks] Cut-Off Date for Cookery Books?

[Elise Fleming]

Doc wrote:

 >Given that there is a certain degree of continuity and flow in recipes
 >and the art of cooking I don't object outright to using such books,
 >though I prefer to focus on pre-1500 sources.

I'm pretty sure you meant pre-1600 sources. I'm just anal... ;-)

Alys K.
-- 
Elise Fleming
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