[Sca-cooks] Cut-Off Date for Cookery Books?

[David Friedman]

On 1/29/14, 12:40 PM, Elise Fleming wrote:
> Doc wrote:
>
> >Given that there is a certain degree of continuity and flow in recipes
> >and the art of cooking I don't object outright to using such books,
> >though I prefer to focus on pre-1500 sources.
>
> I'm pretty sure you meant pre-1600 sources. I'm just anal... ;-)
>
> Alys K.
Why assume that? Maybe he just doesn't like the 16th c. nouvelle cuisine.

-- 
David/Cariadoc
www.daviddfriedman.com
http://daviddfriedman.blogspot.com/