[Sca-cooks] Cut-Off Date for Cookery Books?

[Robin Carroll-Mann]

So, what kind of confectionery recipes are you looking for?  Or not looking
for, because they're available elsewhere?  I'm theoretically willing to
take requests.

Brighid ni Chiarain


On Wed, Jan 29, 2014 at 9:08 PM, Johnna Holloway <johnnae at mac.com> wrote:

> Alessio of course has a dozen recipes on confections, including the sugar
> paste recipe and he is printed and reprinted all over Europe in a wide
> number of languages starting in the 1550s. But we want more recipes for
> sweets than just those included in Alessio.
>