[Sca-cooks] Confections was Cut-Off Date for Cookery Books?

[Johnna Holloway]

Yes, of course. The Rumpolt translation also contains a large number of sweet items. I'd urge anyone with an interest in German
cookery to contact Lady Ranvaig and join the list which talks about Rumpolt and hosts the translation.

But again do we have any evidence that these Rumpolt recipes  appear on the tables of Elizabethan England 
which seemed to be
the background of the question posed by Countess Alys?

Johnnae

On Jan 31, 2014, at 10:25 AM, Sharon Palmer <ranvaig at columbus.rr.com> wrote:

>> If you are offering and since you are an expert with Spanish materials---
> 
> I've pointed most of them out to you before but Rumpolt's Ein New Kochbuch has a number of resources for sweets and subtleties.  Long lists of things made of sugar and thickened fruit juice (but no directions), recipes for "almond cheese" and preserves, and a chapter on baked or fried items.
> 
> Ranvaig