[Sca-cooks] Confections was Cut-Off Date for Cookery Books?

[Sharon Palmer]

>If you are offering and since you are an expert with Spanish materials---

I've pointed most of them out to you before but Rumpolt's Ein New 
Kochbuch has a number of resources for sweets and subtleties.  Long 
lists of things made of sugar and thickened fruit juice (but no 
directions), recipes for "almond cheese" and preserves, and a chapter 
on baked or fried items.

Ranvaig