[Sca-cooks] Pennsic

[Stefan li Rous]

Master B. said:
<<< I am doing a class from the 1549 Banchetti on pies, a apple pie, a peach pie, and a veal pie.  Also doing a 2nd class that features a pine nut pastry and crepes filled with custard sauce. >>>

I don’t remember what the 1549 Banchetti is, although I assume Italian. Do you have an article on these or a class handout?

I’d love to have something to add to the Florilegium, and those who can’t go to Pennsic. i.e.: me!

Thanks,                                      
     Stefan
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THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris           Austin, Texas          StefanliRous at gmail.com
http://www.linkedin.com/in/marksharris
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****