[Sca-cooks] Pennsic
Stefan li Rous
StefanliRous at gmail.com
Wed Jul 16 23:08:35 PDT 2014
Master B. said:
<<< I am doing a class from the 1549 Banchetti on pies, a apple pie, a peach pie, and a veal pie. Also doing a 2nd class that features a pine nut pastry and crepes filled with custard sauce. >>>
I don’t remember what the 1549 Banchetti is, although I assume Italian. Do you have an article on these or a class handout?
I’d love to have something to add to the Florilegium, and those who can’t go to Pennsic. i.e.: me!
Thanks,
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at gmail.com
http://www.linkedin.com/in/marksharris
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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