[Sca-cooks] Pennsic
CHARLES POTTER
basiliusphocas at hotmail.com
Thu Jul 17 00:41:16 PDT 2014
I have a class handout which I can send to you if you want.
Master B
> From: StefanliRous at gmail.com
> Date: Thu, 17 Jul 2014 01:08:35 -0500
> To: SCA-Cooks at Ansteorra.org
> Subject: Re: [Sca-cooks] Pennsic
>
> Master B. said:
> <<< I am doing a class from the 1549 Banchetti on pies, a apple pie, a peach pie, and a veal pie. Also doing a 2nd class that features a pine nut pastry and crepes filled with custard sauce. >>>
>
> I don’t remember what the 1549 Banchetti is, although I assume Italian. Do you have an article on these or a class handout?
>
> I’d love to have something to add to the Florilegium, and those who can’t go to Pennsic. i.e.: me!
>
> Thanks,
> Stefan
> --------
> THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
> Mark S. Harris Austin, Texas StefanliRous at gmail.com
> http://www.linkedin.com/in/marksharris
> **** See Stefan's Florilegium files at: http://www.florilegium.org ****
>
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