[Sca-cooks] Pennsic

[CHARLES POTTER]

I have a class handout which I can send to you if you want.

                        Master B

> From: StefanliRous at gmail.com
> Date: Thu, 17 Jul 2014 01:08:35 -0500
> To: SCA-Cooks at Ansteorra.org
> Subject: Re: [Sca-cooks] Pennsic
> 
> Master B. said:
> <<< I am doing a class from the 1549 Banchetti on pies, a apple pie, a peach pie, and a veal pie.  Also doing a 2nd class that features a pine nut pastry and crepes filled with custard sauce. >>>
> 
> I don’t remember what the 1549 Banchetti is, although I assume Italian. Do you have an article on these or a class handout?
> 
> I’d love to have something to add to the Florilegium, and those who can’t go to Pennsic. i.e.: me!
> 
> Thanks,                                      
>      Stefan
> --------
> THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
>    Mark S. Harris           Austin, Texas          StefanliRous at gmail.com
> http://www.linkedin.com/in/marksharris
> **** See Stefan's Florilegium files at:  http://www.florilegium.org ****
> 
> 
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