[Sca-cooks] Lamb vs. Fowl in recipes, was Re: Any favorite lamb recipes?

[Antonia di Benedetto Calvo]

On 3/06/2014 4:20 a.m., Stefan li Rous wrote:
> Wouldn't lamb, especially true lamb, not the young mutton usually sold as "lamb" today actually be a lot closer to the milder taste of chicken, than actual mutton?

That's a huge stretch.  Lamb and chicken aren't similar at all.

-- 
Antonia di Benedetto Calvo
--
E philosophia, semapis
esse, ipso facto, seminullis.