[Sca-cooks] Lamb vs. Fowl in recipes, was Re: Any favorite lamb recipes?

[nd sca]

But even today, we have recipes that you can make with beef or chicken, which are are as  dis-similar as lamb and chicken. so maybe this was similar?

 
Natal'ia Georgievicha


Argent, a Chief Rayonny Azure. 


________________________________
 From: Antonia di Benedetto Calvo <dama.antonia at gmail.com>
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org> 
Sent: Monday, June 2, 2014 4:04 PM
Subject: Re: [Sca-cooks] Lamb vs. Fowl in recipes, was Re:  Any favorite lamb recipes?
 

On 3/06/2014 4:20 a.m., Stefan li Rous wrote:
> Wouldn't lamb, especially true lamb, not the young mutton usually sold as "lamb" today actually be a lot closer to the milder taste of chicken, than actual mutton?

That's a huge stretch.  Lamb and chicken aren't similar at all.

-- 
Antonia di Benedetto Calvo
--
E philosophia, semapis
esse, ipso facto, seminullis.




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