[Sca-cooks] Period Japanese cooking?

[JIMCHEVAL at aol.com]

Well, I was kind of dubious about doing a search on "medieval Japanese  
cooking/food", but it does yield some promising results:
 
_https://www.google.com/search?num=100&q=%22medieval+Japan%22+food&oq=%22med
ieval+Japan%22+food&gs_l=serp.3..0l10.2026.3195.0.3343.5.5.0.0.0.0.195.367.0
j2.2.0....0...1c.1.45.serp..3.2.366.yPNb4P8pKHI_ 
(https://www.google.com/search?num=100&q="medieval+Japan"+food&oq="medieval+Japan"+food&gs_l=serp.3..0l
10.2026.3195.0.3343.5.5.0.0.0.0.195.367.0j2.2.0....0...1c.1.45.serp..3.2.366
.yPNb4P8pKHI) 
 
For books: 
https://www.google.com/search?q=medieval+Japanese+cooking&btnG=Search+Books&
tbm=bks&tbo=1&gws_rd=ssl
 
I'd guess these secondary sources point the way to whatever exists from the 
 periods in question. 
 
Jim  Chevallier
_www.chezjim.com_ (http://www.chezjim.com/) 

The  early history of the Paris Halles
_http://leslefts.blogspot.com/2014/05/the-early-years-of-paris-halles.html_ 
(http://leslefts.blogspot.com/2014/04/beyond-wine-water-and-beer-what-else.h
tml) 







In a message dated 6/3/2014 12:50:04 P.M. Pacific Daylight Time,  
canatsey86 at gmail.com writes:

I  haven't decided on what century to cook in as of yet, I'm just wanting 
to see  what's available!