[Sca-cooks] Period Japanese cooking?

[Terry Decker]

How's your Japanese?  Most of the sources I've encountered haven't been 
translated.  You might wish to start with Eric Rath's Food and Fantasy in 
Early Modern Japan or Naomichi Ishige's The History and Culture of Japanese 
Food.  No recipes, but pointers to available sources.

Bear


Hello fellow cooks!

I am on a hair-brained scheme, and I am looking for any period sources on 
Japanese cooking. I am new Asian cooking in general, and I am unfamiliar 
with the period sources available.

I haven't decided on what century to cook in as of yet, I'm just wanting to 
see what's available!

YIS,

- HL Christoff Köch