[Sca-cooks] period uses for sage in desserts and with vegetables

[Johnna Holloway]

How about preserving it as a sage butter and freezing it for later use? Sage or herbal butter recipes can be found in the Florilegium file 

http://www.florilegium.org/?http%3A//www.florilegium.org/files/FOOD-CONDIMENTS/idxfood-condiments.html

Modern recipes and techniques abound- 

http://www.thejoykitchen.com/recipe/browned-sage-butter
http://www.preservingyourharvest.com/Sage.html
http://www.rodalenews.com/freezing-herbs-and-preserving-herbs

Johnnae
Sent from my iPad

> On Jun 10, 2014, at 6:42 AM, "Sharon R. Saroff" <sindara at pobox.com> wrote:
> I have a bumper crop of sage in my garden.  Actually I also have a lot of fennel leaves and lemon balm, but the sage is really taking off this year.  I would like period recipes for use of sage in desserts other than fritters and with vegetables.
> Thank you snipped