[Sca-cooks] Blackened Bowl

[Drew Shiel]

Thank you!

I shall read, and try not to go to the last resort.

Le meas,
Aodh


On Thu, Jun 12, 2014 at 9:39 PM, Stefan li Rous <StefanliRous at gmail.com>
wrote:

> Here is what I have in the Florilegium that might be of use. These are all
> in the FOOD-UTENSILS section.
> Clng-Cly-Pots-art (11K) 3/14/14 "Cleaning Earthenware and Stone Pots" by
> Magister Galefridus Peregrinus.
> http://www.florilegium.org/files/FOOD-UTENSILS/Clng-Cly-Pots-art.html
>
> potry-utn-care-msg (6K) 8/18/09 Care of pottery cooking utensils.
> http://www.florilegium.org/files/FOOD-UTENSILS/potry-utn-care-msg.html
>
> pottery-cookng-msg(22K) 1/29/08 Cooking in clay pots. Do and don'ts.
> http://www.florilegium.org/files/FOOD-UTENSILS/pottery-cookng-msg.html
>
> There is also this file, but I think this would only be of last resort in
> this case. Perhaps of interest, though.
> breakng-t-pot-msg (28K) 2/10/12 Period recipes where you are to break the
> pot to remove the food.
> http://www.florilegium.org/files/FOOD-UTENSILS/breakng-t-pot-msg.html
>
> Stefan
>
> On Jun 12, 2014, at 10:10 AM, Drew Shiel <gothwalk at gmail.com> wrote:
>
> > A few weeks ago, I took delivery of a blackened bowl from Olde Hansa in
> > Tallinn:
> >
> >
> http://www.oldehansa.net/?lang=1&page=Shop_ProductInfo&maingroup=10&page_nr=1&group=32&id=191
> >
> > It was an afterthought along with various pitchers and other vessels,
> and I
> > reckoned that it might do for cooking over a fire.
> >
> > However, I had missed the word "flowerpot" on the page, and when they say
> > "burnt", they are not kidding; this thing smells of burning, and leaves
> > soot on your hands.
> >
> > Is there any way to clean and use this as a cooking vessel, or is it
> > destined for an ornamental life?
> >
> > And for future reference, what should I be looking for in ceramic
> cookware
> > for use over a fire?
> >
> > Le meas,
> > Aodh
>
> --------
> THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
>    Mark S. Harris           Austin, Texas          StefanliRous at gmail.com
> http://www.linkedin.com/in/marksharris
> **** See Stefan's Florilegium files at:  http://www.florilegium.org ****
>
>
>
>
>
>
>
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
>



-- 
http://about.me/drewshiel
"Luck affects everything. Let your hook always be cast; in the stream where
you least expect it there will be a fish." -- Ovid.