[Sca-cooks] Use of Yeast

[Terry Decker]

Ah, tell him to try this with the nutritional yeast, which is processed to 
be used as a direct ingredient, and add it a small amount at a time to 
taste.  They might try making several different sauces employing (or not) 
yeast and a little unhopped ale to find what works best.  The sauces are 
inexpensive.

And do let us know what they find works best.

Bear

-----Original Message----- 


Bear,

Thanks for the info. The person for whom I was finding these recipes is not
at all familiar with medieval or Renaissance cooking, but is quite excited
about them now. I would guess that there will be a fire station in northern
Virginia that will be enjoying these soon - the fish in question were
caught as part of a group outing they had.

Guillaume