[Sca-cooks] Some more fish recipes

[Stefan li Rous]

Just in case this individual (or others here) might wish to try some other period fish recipes, here are some of our previous discussions on them:
fish-msg (188K) 4/16/10 Medieval fish dishes. Fish in the SCA.
http://www.florilegium.org/files/FOOD-MEATS/fish-msg.html

fish-pies-msg (24K) 5/10/11 Period fish pies. Recipes.
http://www.florilegium.org/files/FOOD-MEATS/fish-pies-msg.html

fish-feast-art (6K) 3/29/00 Details and recipes for a mid-Lent "fish feast" by Rudd Rayfield.
http://www.florilegium.org/files/FEAST-REVIEWS/fish-feast-art.html

beaver-meat-msg (25K) 1/15/11 Eating beaver and beaver tail in period.
http://www.florilegium.org/files/FOOD-MEATS/beaver-meat-msg.html
(Hey, they considered it “fish” in period. :-) )

Stefan

On Jun 26, 2014, at 5:39 AM, Sam Wallace <guillaumedep at gmail.com> wrote:

> Bear,
> 
> Thanks for the info. The person for whom I was finding these recipes is not
> at all familiar with medieval or Renaissance cooking, but is quite excited
> about them now. I would guess that there will be a fire station in northern
> Virginia that will be enjoying these soon - the fish in question were
> caught as part of a group outing they had.
> 
> Guillaume

--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris           Austin, Texas          StefanliRous at gmail.com
http://www.linkedin.com/in/marksharris
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****