[Sca-cooks] Sca-cooks Digest, Vol 95, Issue 1

[Susan Lord Williams]

Apparently the page no longer exists.

On Mar 1, 2014, at 5:06 PM, sca-cooks-request at lists.ansteorra.org wrote:

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> Today's Topics:
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>   1. Doctors as sources of recipes (JIMCHEVAL at aol.com)
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> ----------------------------------------------------------------------
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> Message: 1
> Date: Sat, 1 Mar 2014 13:19:22 -0500 (EST)
> From: JIMCHEVAL at aol.com
> To: sca-cooks at lists.ansteorra.org
> Subject: [Sca-cooks] Doctors as sources of recipes
> Message-ID: <22f43.608f5f9e.40437eaa at aol.com>
> Content-Type: text/plain; charset="US-ASCII"
> 
> List members may have noticed I've been delving into the works of Arnaldus  
> de Villanova, who, aside from his major role in medicine and chemistry, is 
> also  known in food history for early mentions of things like spirits, 
> blancmange,  marzipan, etc.He also describes green sauce, black sauce and what 
> was  essentially cameline.
> 
> But he was not the only medical writer of the period to touch on food. In  
> my blog post this week, I look at two others as well; I wouldn't be 
> surprised if  there are others out there yet to be found.
> 
> "The doctor's blancmange: Medieval recipes from medical texts"
> http://leslefts.blogspot.com/2014/03/the-doctors-blancmange-medieval-recipes
> .html
> 
> Jim  Chevallier
> www.chezjim.com
> 
> 
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> End of Sca-cooks Digest, Vol 95, Issue 1
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