[Sca-cooks] Sca-cooks Digest, Vol 95, Issue 1

[Sandra J. Kisner]

Note that the address is on two lines.  You may not have put in the entire URL; I can get there just fine.

Sandra

-----Original Message-----

Apparently the page no longer exists.

> List members may have noticed I've been delving into the works of 
> Arnaldus de Villanova, who, aside from his major role in medicine and 
> chemistry, is also  known in food history for early mentions of things 
> like spirits, blancmange,  marzipan, etc.He also describes green 
> sauce, black sauce and what was  essentially cameline.
> 
> But he was not the only medical writer of the period to touch on food. 
> In my blog post this week, I look at two others as well; I wouldn't be 
> surprised if  there are others out there yet to be found.
> 
> "The doctor's blancmange: Medieval recipes from medical texts"
> http://leslefts.blogspot.com/2014/03/the-doctors-blancmange-medieval-r
> ecipes
> .html
> 
> Jim  Chevallier
> www.chezjim.com