[Sca-cooks] forthcoming Oxford Companion to Sweets

[Johnna Holloway]

Darra Goldstein, Founding Editor of Gastronomica,  has been named the Editor-in-Chief of the  forthcoming Oxford Companion to Sweets.  With 1000 detailed entries on all aspects of sweets throughout the world, the Companion will be more than a listing of candies, cakes, and pastries. It will also contain material on the chemistry, biochemistry, history, culture, and visual culture of sugar and other sweeteners throughout time. Announced for 2015.


http://darragoldstein.com/2013/02/03/oxford-companion-to-sweets/

Johnnae
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