[Sca-cooks] 1389 list from Duke of Burgundy's feast

[JIMCHEVAL at aol.com]

It seems that nobody has published the  "comptes de Josset de Halles", 
which are held in departmental archives, but  another work gives this extract 
from 1389 for a meal from the Dukes of Burgundy:   

"hens in saffron, pheasants in gold power, braised guinea hens, preserved  
anise and garlic [!] served as comfits, ground barley, spinach in sugar,  
*rousset* [wheat-rye bread?], green wheat, wafers, pots of green ginger, apple 
 verjuice with clove, nutmeg?, hypocras, spice wine and Gascony claret, 
served in  gold hanaps."


Itinéraire de Paris à la méditerranée: itinéraire descriptif et historique  
Adolphe Joanne
Hachette, 1867
 
_http://books.google.com/books?id=3vD_mpo_YHEC&dq=malade%20repas%20%22moyen%
20age%22%20hopital&pg=PA200#v=onepage&q&f=false_ 
(http://books.google.com/books?id=3vD_mpo_YHEC&dq=malade%20repas%20"moyen%20age"%20hopital&pg=PA200#v=o
nepage&q&f=false) 
 
 
Jim  Chevallier
_www.chezjim.com_ (http://www.chezjim.com/) 

OLD  REGIME CHEESE; What, no camembert?
_http://leslefts.blogspot.com/2014/03/old-regime-cheese-2-what-no-camembert.
html_ 
(http://leslefts.blogspot.com/2014/03/old-regime-cheese-1-lost-cheeses-of.html)