[Sca-cooks] French Medieval hospital food

[JIMCHEVAL at aol.com]

Feeling poorly? How about a little brouet a humor (brewet to  
smell/breath/sip - eggs, butter and verjuice)? No? Rye puree? Saffron puree?  Crayfish, 
almonds, cherries? Tartlets? Flan?
 
Though Medieval hospitals were pretty hellish, the food was often  good.
 
French hospital food in the Middle Ages
http://leslefts.blogspot.com/2014/03/french-hospital-food-in-middle-ages.htm
l
 
Jim  Chevallier
_www.chezjim.com_ (http://www.chezjim.com/)